Ingredients
ghee-1 tsp
cashews crushed
banana-1
coconut-1/2 cup
jaggerry juice-3/4 cup
rice flour-1/2 cup
salt-1 pinch
cardamom powder
Preparation
Heat ghee in a pan, add cashew nuts, after 1 minute of roasting, add chopped banana, saute it well, pour jaggerry juice, combine well, and mash banana, add rice flour, mix with banana, and make a thick dough consistancy, add salt and cardamom powder, mix all, then turn off flame. Once the heat is gone, divide it into equal small balls, you can put any shape as you like, then steam it well.
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