Ilayada

Ingredients

Rice Flour – 1 Cup

Coconut – 1 Cup

Jaggery – 1/2 Cup

Elakka Powder – 2 Pinch

Salt a pinch

Hot water

Method

Mix Coconut, Jaggery, cardamom powder and Salt and set aside. Make a soft dough of rice flour and hot water. Take Parchment Paper/Banana leaf and spread the dough by gently pressing it by fingers and fill the coconut and jaggery mixture. Seal the sides and steam this for 10 min.

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