Murukk

Ingredients

raw rice -1 cup

urad dal-1/4 cup

roasted chickpea-1 cup

kashmiri chilly powder- 1 tsp

salt

oil for frying

Preparation

Take rice and urad dal together in a bowl, add water, then soak it for 3 hrs, then grind it into fine batter. Grind chickpea into fine powder, then add to a bowl add salt, kashmiri chilly and batter, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press it to hot oil in spiral shape, then fry it well.

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