Egg Chammanthi

Ingredients

boiled egg-3

coconut

shallots

chilly powder

pepper powder

salt

Preparation

Heat a pan, add coconut, roast it until it become golden brown, then transfer it to a bowl. Heat oil in pan, add pepper powder and egg pieces, roast it for 1 minute, add curry leaves, then add coconut, chilly powder, salt and shallots, combine all well, then turn off flame, crush the mix after the heat is gone.

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