Kumbilappam

Ingredients

Par boiled rice -3tbsp

Row rice -1cup

Jaggery -200g

Coconut -1cup

Cumin -1tsp

salt -1pinch

Preparation

Soak rice for 5-6 hrs, then grind it without water, dry roast the powder and add it to a bowl, add jaggery juice, then combine well. crush coconut with cumin, then add to rice flour mix all together and make thick batter, take green bay leaves and make corn shape, add batter inside, then steam it well.

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