Egg Kebab( Thenga muri)

Advertisement

Ingredients

watch video

oil

ginger-1/2 tsp

Advertisements

garlic-1/2 tsp

green chilly-2

onion-2

salt

turmeric-1/2 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

chilly powder-1/2 tsp

boiled and mashed potato-3

coriander leaves

egg-1

salt

corn flour-1 tsp

boiled egg-4

bread crumbs

oil

Preparation

For preparing masala, heat oil in a pan, add ginger, garlic and chilly, saute it well, next add onion, saute it well, now add masala powders, combine well, next add boiled and mashed potato, after mixing it with masala add coriander leaves, combine well and turn off flame. Blend egg, corn flour and salt well, then take this in a bowl. Take a big ball sized potato mix, put boiled egg inside of masala and shape it, dip it in egg mix and coat bread crumbs, then fry it in hot oil.

for watch detailed video about Egg Kebab( Thenga muri) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Hot Food By Saju