Ingredients
coconut-1/2
green chilly-3
ginger
salt
oil
mustard
Preparation
Grind coconut with salt, chilly and ginger. Heat oil in a pan, pop mustard, add some curry leaves, then add coconut paste, add salt to taste and water to adjust thickness, turn off flame just before boiling.
for watch detailed video about Coconut chutney see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ridhu kichen vlogs
