Ingredients
coconut-1 cup
shallots-3
curry leaves
chilly powder-1 tbsp
turmeric- 1 1/2 tbsp
coriander powder-1/4 tsp
fenugreek powder-1/4 tsp
hing-2 pinch
oil
onion-1
tomato-2
curry leaves
salt
oil
mustard
shallots
dry chilly
curry leaves
Preparation
Heat a pan, add coconut, shallots and curry leaves, roast it well, next add masala powders, mix well, then turn off flame. Once the heat is gone, grind it into fine paste. Heat oil in a pan, add onion, saute it well, next add tomatoes, saute until it become soft and mushy, now add salt and coconut paste, add more water, boil it well, then turn off flame.
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