Ingredients
water-2 glass
putt rice-3/4 cup
raw rice-4 glass
coconut-1/2
coconut water
Instant yeast-1 tsp
water
salt
Preparation
Boil water in a pan, then add putt powder, turn off flame and soak it for 10-15 minutes. Grind rice with coconut and water, then add soaked putt mix and yeast, mix all with your hand, then keep the batter aside for overnight. Next morning, add salt to the batter, mix well, add more water to adjust consistency, then make soft appam.
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