Ingredients:
maida – 3/4 cup
cocoa powder – 1/4 cup
baking powder – 1/2 tsp
vegetable oil – 1/3 cup
unsalted butter – 3 tbsp
dark Chocolate- 1/2 cup
powder sugar- 1 cup
egg – 2
vanila essence – 1 tsp
8 inch mould
Preparation
Heat a pan, add oil and butter, mix it until it become melt, then turn off flame, add chocolate compound into it, combine all, then keep aside. Sieve dry ingredients to a bowl. Pour the chocolate mix to a bowl, add powdered sugar, mix both well, then add eggs, combine all, then add vanilla essence, next add dry ingredients, mix all well and make a thick batter, add chocolete chips, after mixing well transfer the mix to a cake tin, then bake it well.
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