Ingredients
ladies finger-1/2 kg
oil
mustard-1 tsp
onion-1
garlic-5-6
green chilly-4
tomato-1
turmeric-1 tsp
chilly powder-1 tsp
coriander powder-2 tsp
curry leaves
coconut milk second extract
thick coconut milk
salt
Preparation
Heat oil in a pan, add mustard to pop, then add onion, garlic, and green chilly, saute it well, next add tladies finger pieces, after cooking it well add tomato, mix it well, now add masala powders, combine all together, add salt and pour coconut milk second, mix it all, then boil it well, once it cooked enough, add thick coconut milk and curry leaves, just heat it, then turn off flame.
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