Ingredients
for marination
kashmiri chilly powder-1 tbsp
turmeric-1/2 tbsp
salt
ginger garlic paste-1 1/2 tbsp
lemon-2
chicken
other ingredients
shallots-20
oil
curry leaves
dry chilly-3
chilly-3-4
ginger garlic paste-1 tbsp
chilly flakes-1-2 tbsp
salt
tomato sauce-1/2 cup
turmeric-1/4 tbsp
chilly powder-1/2 tbsp
coriander powder-1/2 tbsp
garam masala-3/4 tbsp
Preparation
Marinate chicken with above said masala, then keep aside for 1 hr. Fry the chicken with some curry leaves after marination, then keep aside. Add dry chilly, green chilly and ginger garlic paste to the pan, saute it well, next add shallots, saute until it become soft, now add masala powders, combine all well, add chilly flakes, mix it to turn aromatic, then add sauce, mix it well, then add fried chicken, mix all together, wait until it become slightly dry, then turn off flame, add more curry leaves to flavour the dish.
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