Kunji Kalathappam

Ingredients

raw rice -1/4 cup

jaggerry-3

cumin-1 tsp

fennel-1 tsp

maida-1/2 cup

shallots chopped

ghee

coconut pieces

Preparation

Soak rice for 2-3 hrs, then grind it with cumin, fennel and water, then make a smooth paste, add jaggerry juice into it, then add roasted shallots and coconut, mix well. Heat a pan, pour the batter, then cover it, cook it in low flame.

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