Tomato Rasam

Ingredients

for rasam powder

tuvar dal ; ½ tbsp

coriander : ½ tbsp

pepper : 1 tsp

cumin : 1 tsp

fenugreek : 1 pinch

curry leaves : 1 string

dry chilly : 3

hing : ¼ tsp

for making rasam

oil-1/2 tbsp

mustard-1/2 tsp

dry chilly-2

garlic-4

cumin 1/2 tsp

tomato-2

curry leaves

turmeric-1/2 tsp

green chilly-1

salt

coriander leaves

ghee-1 tsp

tamarind-gooseberry size

Preparation

For preparing rasam powder, dry roast all ingredients in a pan, then grind it into fine powder after the heat is gone. Heat oil in a pan, add mustard , let it pop well, next add dry chilly, roast it well, then add cumin , garlic and tomato, saute all well, now add tomato, cook it until it become soft, then add turmeric and salt, then add green chilly, cook it another some times, then apour tamarind juice, allow it to boil well, now add more water and rasam powder, boil it well, finally add some coriander leaves, then turn off flame.

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