Ingredients
green gram-1/2 glass
raw rice-2 glass
cooked rice-1 glass
yeast-1 tsp
salt
Preparation
Soak rice and green gram separately for 4 hrs. First grind rice into fine paste, then grind green gram with cooked rice, yeast and water, then mix with rice batter, combine both well, then ferment the batter for 8 hrs or overnight. Next morning, add salt to the batter, mix well, then make soft dosa.
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