Ingredients
chicken-1 1/2 kg
onion-3
shallots
ginger and garlic
green chilly-2
coconut oil-3-4 tsp
curry leaves
chilly powder-2 tbsp
turmeric
coriander powder
garam masala
fennel powder
pepper powder
chicken masala
water
salt
Preparation
Heat a pressure cooker, add coconut oil, then add crushed ginger, garlic and curry leaves, fry it well, then add onion, saute it well until it become soft, now add masala powders, combine well until it turns aromatic, next add chicken, mix with masala, now add water , after mixing well close the lid and cook it for 2 whistle.
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