Yemeni Roti

Ingredients

maida-4 cup

egg-1

sugar-1 tbsp

salt

oil-1 tbsp

lukewarm water

Preparation

Add maida to a bowl, then add egg , salt, sugar and oil, mix well, add a little water, then knead it well and make soft dough. Rest the dough for half hours then divide it into equal small balls, flatten it with a roller, apply oil and dust with flour, then fold it from four side, then flatten it again, now its ready to cook. Heat a tawa , cook it well.

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