Ingredients
water-2 cup
amrutham podi-1 cup
rice flour-1 cup
salt
cumin-1 tsp
sesame seeds-1 tsp
oil for frying
Preparation
Boil water with salt, then add flours, turn off flame, mix it well, then wait until the heat is gone, then add cumin, and sesame seeds, knead it well and make soft, fill the dough in idiyappam press with star mould, then press it like a round muruk in hot oil, then fry it well.
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