Ingredients
bajji chilly-5
gram flour-1 1/2 cup
kashmiri chilly powder-1 tsp
turmeric-1/4 tsp
salt
hing-1 pinch
rice flour-1 tbsp
water
idli batter-1 tsp
baking soda-1 pinch
tamarind pulp
oil for frying
Preparation
Take bajji chilly, cut it into two pieces. For batter, add gram flour, masala powders, salt, hing, rice flour and water, mix it well and make a thick batter, then add idli batter and baking soda, mix it again. Take a chilly, apply tamarind paste, then dip it in batter, then fry it in hot oil.
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