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Ingredients
brinjal
green chilly-2
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salt
turmeric-1 pinch
chilly powder-1/4 tsp
coconut-1/4
curd-2 tbsp
mustard-1/2 tsp
green chilly-1
curry leaves
dry chilly
mustard
coconut oil
Preparation
Cook brinjal with salt, water, green chilly, chilly powder and turmeric, then turn off flame and allow it to cool. Grind coconut with mustard and chilly, then add to cooked brinjal, mix it well. Season it with mustard, dry chilly and curry leaves.
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