Ingredients
Toor dal-1 cup
Salt
Water
Chilli-2
Ginger
Onion-1
Curryleaves
Coriander Leaves
fennel-1/4 tsp
hing-1/4 tsp
rice flour-2 tbsp
oil
Preparation
Soak dal for 2-3 hrs, then grind it with less water, then transfer it to a bowl, add other ingredients one bye one, mix well, add rice flour to adjust thickness, then make it a slightly loose dough. Heat oil in a pan, add the dough with a spoon, fry the bondas until it become crispy.
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