Ingredients
chembila-5
gram flour-1 1/2 cup
rice flour-2 tsp
turmeric-1/4 tsp
red chilly powder-1/2 tsp
chicken masala-1/4 tsp
egg-1
tamarind pulp-1/4 cup
hing-1/4 tsp
salt
oil
Preparation
Take cococasia leaves and cut it into medium length pieces. Add all ingredients in a bowl, pour water and mix it well until it become thick batter. Brush the batter in a thick layer above the leaves, then roll it. Steam the rolls, then dip it in the same batter, finally fry it in hot oil.
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