Ingredients
Tomato — 2 nos
rice flour — 1 cup
gram flour –½ cup
chilli powder — 1 teaspoon
kashmiri chilli powder — 1 teaspoon
cumin seeds — 1/2 teaspoon
asafoetida powder — 1/4 teaspoon
unsalted butter — 1 ½ tablespoon
garlic — 1
salt
oil
Preparation
Grind tomato and garlic together, then strain it to a bowl. Take another bowl, add rice flour, chilly powder, cumin, gram flour, hing and salt, mix all well, add melted butter, then agradually add tomato puree, knead it well and make soft dough, fill the dough in idiyappam maker, then press it to hot oil, fry the murukk until it become crispy.
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