Ingredients
semolina-1 cup
coconut-1/2 cup
coconut oil-2 tbsp
mustard-1/2 tbsp
cumin-1/4 tbsp
curry leaves
ginger-1/4 tbsp
onion-1
carrot-1
salt
hot water-1 cup
Preparation
Heat a pan, add semolina, dry roast it well, then transfer it to a plate. Add oil to the pan, then pop mustard and cumin, then add curry leaves, ginger and onion, saute all well, next add carrot, mix it with other ingredients, next add salt, after mixing well add roasted semolina, combine all well until heat it well, now pour water into it, mix it all, next add coconut, mix it well with upma, once it become dry turn off flame.
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