Ingredients
onion-1
carrot chopped-1 tbsp
capsicum-1 tsp
tomato-1 tbsp
green chilly-1
coriander leaves
egg-3
salt
milk-2 tsp
Preparation
Take a bowl, add all ingredients one bye one, mix all well. Boil water in idli steamer, brush oil in idli plate, pour the mix in each hole, then steam it for 15 minutes.
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