Ingredients
recipe 1
pappaya-500 gm
salt
turmeric-1/2 tsp
shallots-5
ginger and garlic-1+1 tbsp
curry leaves
green chilly
crushed chilly
Preparation
Cut papaya into small very pieces, add all chopped vegetables, turmeric and salt . Heat oil in a pan, add mutard, after popping it well add papaya, saute it well, add crushed chilly, then saute it again and turn off flame.
Recipe 2
Ingredients
papaya-1/2
green chilly-3
turmeric-1/2 tsp
shallots-5
sambar dal-1/4 cup
water
coconut-3/4 cup
shallots-4
salt
cumin-1/4 tsp
turmeric-1/4 tsp
coconut oil-3 tbsp
mustard-1 tsp
dry chilly-2
chopped shallots-1/4 cup
curry leaves
Preparation
Cook papaya with dal, shallots, green chilly, turmeric , water and salt in a pressure cooker. Grind coconut with shallots, cumin and turmeric, then add to the curry, boil it for 3-4 minutes. Finally season the curry with mustard, shallots, dry chilly and curry leaves.
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