Ingredients
gram dal-1 cup
dry chilly-4
water
shallots-7-8
green chilly-2
garlic-3
oil for frying
ginger
fennel-1 tsp
Preparation
Soak dal and dry chilly together for 3 hrs, then crush it, keep 2-3 tsp of dal uncrushed. Then add chopped vegetables, salt and uncrushed dal into it, mix all well, then take small portion from it, make vada shape and fry it in hot oil.
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