Aval vilayichath

Ingredients

jaggerry- 1 cup

water-1/2 cup

ghee-2 tbsp

cashew nuts

poha-3 cup

coconut-1 cup

gram dal-3 tbsp

sesame seeds-1 tsp

Preparation

Melt jaggerry with water, then strain it to another bowl. Heat ghee in a pan, add gram dal and cashews, roast it well, now pour the jaggerry mix, add coconut, mix well, boil it until the coconut absorb jaggerry juice, then add poha, combine well, cook it until it become dry, then turn off flame.

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