Yogurt Chammanthi

Ingredients

coconut-1 cup

shallots-3

ginger

kanthari mulak-15

coriander leaves-1 handful

curd-1 cup

salt

vinegar-2 tbsp

Preparation

Grind coconut with shallot, ginger, chilly, coriander and water, then make a thick paste, next take curd in a bowl, beat it well, add coconut mix into it, add salt and vinegar, mix well, then serve it.

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