Ingredients
maida-2 cup
onion-2
ginger
curry leaves
salt
green chilly
water
baking soda-1 pinch
oil
Preparation
Take a bowl, add maida, chopped vegetables, salt and baking soda, mix all well, next pour water, knead it well and make a sticky dough, keep this aside for 15 minutes. Heat oil for deep frying, take small portion from the dough, make vada shape and fry it in hot oil.
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