Ingredients
Tender mango – 1 Kg
Crystal Rock Salt – 150 grams
Fenugreek seeds – 1½ Tsp
Mustard – 1½ Tbsp
Red chilli powder – 5 Tbsp
Asafoetida – 1 Tsp
Turmeric – ½ Tsp
Sesame oil – ¼ Cup
Preparation
Wah the mango, then wipe it with a cotton. Take a ceramic pot, add rock salt, then add mango, again add salt, finally, tie the mouth of the pot with a cotton, then keep this aside for 15 days. After 15 days, take the mango and take it from the water. Heat a pan, dry roast fenugreek and mustard separately, then heat chilly powder and hing together and keep aside. Heat oil in the pan and set aside. Add mangoes to a pan, add chilly powder, mustard and fenugreek powder, and some salt water, mix it well, then transfer it to a glass container, add the oil too, then store it.
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