Ingredients
brinjal-5
shallots-10-15
garlic
curry leaves
tamarind-lemon size
coconut oil-4 tbsp
mustard
fenugreek
turmeric-1/2 tsp
chilly powder-1 tbsp
coriander powder-2 tbsp
cumin powder-1 tsp
salt
Preparation
Heat oil in a pan, add mustard and fenugreek, let it crack, then add garlic, shallots, chilly and curry leaves, saute it well, then add brinjal pieces, mix well and cook it until it become soft, next add masala powders, mix it to turn aromatic, next pour tamarind juice, add salt and combine well, boil it until it become slightly thick, then turn off flame.
for watch detailed video about Brinjal Curry- see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ansu’s kitchen
