Ingredients
mutton-1 1/2 kg
onion-2
tomato-1
crushed ginger
crushed garlic-8
green chilly-5
curry leaves
whole spices
coconut pieces
chilly powder-1 1/2 tsp
coriander powder-1 1/2 tbsp
kashmiri chilly powder- 1 1/2 tbsp
turmeric-1 tsp
pepper powder-1 tsp
garam masala-1 tsp
crushed fennel-1 tsp
vinegar-62 tbsp
Preparation
Soak mutton meat in vinegar and water mix for 1/2 hrs, then strain it. Take a pressure cooker add mutton,whole spices, add 1/2 of ginger garlic and chilly, chopped onion, tomato, 1/2 of masala powders, salt, curry leaves and water, mix well, then cook it for 4-6 whistle. Heat oil in a pan, add ginger garlic,coconut, chilly and curry leaves, saute it well, then add masala powders, after heating it well add cooked mutton, combine well and let it boil, now add pepper powder and masala powder, mix well, cook until it become dry, then serve it.
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