Ingredients
Pavakka / Bitter Gourd – 1 no
Manga – 1/2
Coconut – 1/2 cup
Shallots – 4-5 no
Chilli powder – 1 1/2 tsp
Coriander powder – 1 tsp
Turmeric Powder – 1/4 tsp
Fenugreek powder – 1/4 tsp
Coconut Oil – 2 tsp
Ginger – 1 piece
Garlic pod – 4-5 nos
Green chilli – 3 nos
Onion – 1 No (Small Size)
Dry red chilli – 2 nos
Mustard seed – 1/2 tsp
Shallots – 4-5 nos
Chilli powder – 1/4 tsp
Coconut oil – 3 tsp
Salt
Salt To Taste
Curry Leaves
Preparation
Heat oil in a clay pot, add ginger and garlic crushed, green chilly, onion and chopped bitter gourd, add salt, then saute it well. Grind cocconut, shallots, masala powders and required water, then grind it into fine paste and add to sauted bitter gourd, add more water , then add mango pieces, mix well, add salt and let it boil, then add fenugreek powder and curry leaves.Once it cooked enough, season the curry with mustard, shallots, dry chilly and chilly powder.
for watch detailed video about Bitter gourd,Mango Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now KUNJI Adukkala
