Potato Masala

Ingredients

boiled and smashed potato – 4

carrot – 1

onion – 1

garlic – 4

ginger – 1/2 inch

green chilli – 2

curry leaves

coconut oil – 2 tbsp

ghee – 1 tsp

mustard – 1 tsp

turmeric powder – 1/2 tsp

salt as per taste

Preparation

Heat ghee+oil in a pan, add mustard, let it pop, then add ginger, green chilly and onion, saute it well, now add cashews, and carrot, mix well, add turmeric and salt, saute it again, then add boiled and mashed potato, mix it well with the masala until it become slightly thick. Now make paper thin masala dosa with this filling.

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