Ingredients
1. Parle-G biscuits – 300 grams
2. Whipping cream – 500 ml
3. Chocolate spread
OR
1. Powdered frozen chocolate – 1 tablespoon
2. Raspberry – 2 cups
3. Blueberry- 1/4 cup
Preparation method
Grind 300g of Parle-G biscuits and keep aside. Take 500ml of cold whipping cream and whip it till fluffy. And keep 3/4 of this aside in a piping bag and keep it in the fridge for not more than 5 mins. Add melted chocolate or cocoa powder to the other 1/4 of the whipping cream. Spread a layer of biscuit crumbs on a glass utensil. After adding the whipping cream on top of the biscuit crumbs. Then add a layer of Raspberries. Refrigerate for 5 minutes. Add a layer of chocolate cream. Super easy and delicious dessert cup recipe everyone can make! No baking, no eggs, no gelatine, and no alcohol! Perfect ideas for dessert tables.
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