Ingredients
water
salt
coconut oil-1-2 tsp
coconut-1/2 cup
rice flour-2 cup
oil for frying
Preparation
Boil water with salt and oil. Crush coconut in mixie jar. Add rice flour to a bowl, then add coconut, mix well, pour hot water, mix with a spoon, once heat lower knead it well and make a soft dough, divide the dough into equal small balls, then flatten it with two plastic wraps. Fry the pooris in hot oil.
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