Wheat Bonda

Ingredients

wheat flour-2 cup

cumin-1 tsp

baking soda-1/4 tsp

salt

cardamom-3

water

jaggerry

water

oil for frying

Preparation

Add wheatflour, cumin, baking soda, salt,and cardamom powder to a bowl, mix all well. Melt jaggerry with water, then strain it to the flour, mix well until the heat gone, then knead it well and make a slightly thick dough, rest it for 3 hrs. After 3 hrs, take the dough, make small balls from the dough. Finally , deep fry it in oil,.

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