Ingredients
chicken-200 gm
potato-2
tomato-1
onion-1/2
green chilly-4
garlic-1
carrot-1
ginger
curry leaves
coconut milk thick
mustard
oil
shallots
curry leaves
Preparation
Marinate chicken with masala powder, then add to a pressure cooker, then add chopped vegetables, water, salt and curry leaves, cook it for 2-3 whistle. Heat oil in a pan, add shallots, curry leaves and garlic, roast it well, then pop mustards, then add cooked items, pour coconut milk, heat it well and turn off flame.
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