Ingredients
Rice flour- 3 cup
Roasted Gram dal- 1 cup
Salt to taste
Black sesame-1 teaspoon
Asafoetida-2pinch
Butter-1 tablespoon
Boiling water – 2& 1/4 cup
Oil for frying
Preparation
Take a bowl, add rice flour, gram flour, sesame seeds, chilly powder,ghee and salt, mix well, then pour hot water, knead it well and make soft dough, fill the dough in idiyappam maker, then press to a flat spoon, then add to hot oil, fry it well.
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