Ingredients
maida-1 cup
baking powder-1 tsp
baking soda-1/2 tsp
egg-5
vanila essence-1 tsp
sugar-3/4 cup
sun flower oil- 2 tbsp
milk-1 1/2+1/2 cup
maida-2 tbsp
milkmaid-1/4 cup
sugar-1/2 cup
cardamom-4
water-1 cup
sugar-1/2 cup
cardamom-3-4
crushed nuts
whipping cream
yellow food color
Preparation
For cake base, add maida, baking powder and baking soda to a strainer, then sieve it to a bowl. Break eggs to a bowl, then add vanila essence, beat it well, add sugar, beat until it dissolves, then add sunflower oil, mix well, next add cake flour, fold it well, then transfer it to a cake mould, bake it 45 minutes, then cut cake into 3 layers.
Beat whiping cream well, then take a portion, mix yellow food color, then keep aside.
For sugar syrup, boil sugar , water and cardamom and set aside.
For kulfi mix, add milk to a pan, add sugar, milkmaid, maida, and cardamom, into it, stir it well, then make a thick porridge, add crushed nuts into it, set this aside.
Apply whipping cream above cake holder, add first layer, then spread sugar syrup, add kulfi mix, and spread over, then apply whipping cream, repeat the same until whole layers set, then cover the cake with whipping cream, design the cake with yellow color cream and crushed nuts, finally keep the cake in fridge for 2 hrs, then cut it.
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