Ingredients
rice flour-2 cup
coconut-1 cup
shallots-10
cumin-1 tbsp
salt
sesame-1 tbsp
ajjwain-1/2 tsp
ghee
oil
hot water
Preparation
Add coconut, cumin and shallots in a mixie jar and crush it well. Add rice flour to a bowl, add salt, and ghee, mix well, then add sesame seeds and ajjwain, then add coconut mix, combine all, pour hot water, mix with a spoon, once it cooled down, knead it well and make soft dough, then divide the dough into equal small balls, then fry the balls until it become crispy.
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