Ingredients
curd-1 cup
salt
coconut-3/4 cup
green chilly-2
ginger- small piece
coconut oil
mustard
dry chilly
curry leaves
Preparation
Beat curd with a spoon by adding salt. Grind coconut with ginger, and green chilly, add a little water and grind it into fine paste and add to ginger, mix well. Finally season it with mustard, dry chilly and curry leaves.
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