Ingredients
pine apple-1
sugar-800 gm
water-2 ltr
cinnamon-1
cloves-4
cardamom-2
yeast-1 tsp
wheat flour-3 tbsp
Preparation
In a large pot , add pine apple pieces, sugar, water and whole spices, then boil it for 5 minutes, now turn off flame. Once the mix is cooled down, strain it to vine pot, then add yeast and wheat flour, mix well and cover the pot with white cloth, keep this pot in dark room. Next morning mix it well and cover again, continue this for 5 days, finally, strain it again and have tasty wine.
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