Ingredients
ghee
cashews
kismis
semolina-1/2 cup
sugar
water
yellow food color
Preparation
Heat a pan, add ghee. then roast cashews and kismis, keep this aside. Add semolina into it, mix well, then add sugar, next pour water, cook it well, now add food color, ghee, cardamom powder and roasted items, combine all well, then turn off flame.
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