Rava Kesari

Ingredients

ghee

cashews

kismis

semolina-1/2 cup

sugar

water

yellow food color

Preparation

Heat a pan, add ghee. then roast cashews and kismis, keep this aside. Add semolina into it, mix well, then add sugar, next pour water, cook it well, now add food color, ghee, cardamom powder and roasted items, combine all well, then turn off flame.

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