Rice sweet balls

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Ingredients

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Preparation

rice-1 glass

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coconut

Jaggerry

ghee

Preparation

Wash rice thoroughly, then keep it in a strainer for 10-15 minutes. Heat a pan, add rice dry roast it Until it become golden brown color, then Grind it into fine powder, then transfer it to a bowl, add coconut and jaggerry powder, mix well, add ghee, combine all, then make small balls.

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