Easy Kinnathappam

Ingredients

rice flour-1 cup

cardamom-2

ghee-1/4 tsp

salt-1 pinch

sugar-1/2 cup

coconut milk-1 1/2 cup

cashew nuts

Preparation

Take a bowl, add all ingredients, mix well, then transfer it to a mixie jar, blend it well. Boil water in a idli pot, put plate after applying oil, then pour the batter, then add cashews above, then cover the lid, steam it for 20 minutes, then remove it from plate and cut it.

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