Ingredients
Chicken -600g. m.
onion -4nos.
oil- 3tbs
lemonjuice -1tsp.
turmericpowder- 1/2tsp.
redchillypowder- 2tsp
corianderpowder- 2tsp
pepperpowder- 3/4tsp.
salt -1/2+3/4 tsp
greenchilly- 4nos.
bayleaf -2nos.
cloves -3nos.
elachi -2nos.
garam masalapowder -3/4tsp.
Basmathirice -400g. m.(2 cup)
water -2 1/4 cup
salt- 1/2tsp
ghee -2tsp
cinnamon
cardamom -3nos.
limejuice -1tsp.
mintleaves- 1/2cup
cashewnuts &Raisins
Preparation
Marinate chicken with masala powders, lemon juice, ginger garlic crushed and salt then keep this in fridge for 1/2 hrs. Fry onions in a pan, and keep aside. Heat oil in a pan , add whole spices, after roasting it well add garlic and green chilly, mix well, then add onion and salt, saute it well, then add coriander powder, mix it with masala, next add chilly powder, mix again, next add pepper powder, then add marinated chicken and water, combine all, then cook it well.
Boil water with salt, lemon juice, fried onion, cinnamon, oil and bay leaf, once it boil well, add 1/2 hr soaked rice, cook it about 90 %.
Add fried onion to chicken masala, then mix it, add pudina leaves above the chicken, then add cooked rice, add fried onion, pineapple essence, and mint leaves above the rice, dum it for 20 minutes. Then serve it.
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