Pazhampori

Ingredients

Banana-4

rice flour

maida

turmeric

water

salt

baking soda-1 pinch

cardamop+sugar+cumin powder

oil for frying

Preparation

Slice banana into thin layers. Take a bowl, add maida, rice flour, salt, sugar, turmeric, cardamom,cumin and suga, mix well, pour water, and make a thick batter. Dip banana in this batter, then fry it in hot oil.

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